* In Hebrew, “Kashrus,” from the root kosher (or “kasher”), means suitable and/or “pure”, thus ensuring fitness for consumption.

* The laws of “Kashrus” include a comprehensive legislation concerning permitted and forbidden foods. Kosher foods are prepared following strict kashrut guidelines, which can vary in different Jewish communities, but have the same basic rules.

* Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances.

* The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.